Cheddar cheese > Cheeses , Fromages affinés à pâte ferme
Cheddar cheese : __•NUTRIMENTS•
__•COMPOSITION_OF• cheddar cheese for 100g :__•ENERGETIC_VALUE•
405 __•CALORIES_PER_100G• :
| Water | 36,00 g |
|---|---|
| sodium | 670,00 mg |
| magnesium | 25,00 mg |
| Phosphorus | 490,00 mg |
| potassium | 77,00 mg |
| Calcium | 720,00 mg |
| Manganese | 0,00 mg |
| Iron | 0,30 mg |
| Copper | 0,03 mg |
| Zinc | 2,30 mg |
| Selenium | 12,00 µg |
| Iodide | 39,00 µg |
| Protids | 25,50 g |
| Protein, crude, N x 6.25 | 25,00 g |
| Glucids | 0,50 g |
| Sugars | 0,50 g |
| Lipids | 33,40 g |
| FA saturated | 20,20 g |
| FA monounsatured | 9,01 g |
| FA polyunsatured | 1,34 g |
| FA 4:0, butyric | 0,53 g |
| FA 6:0, caproic | 0,46 g |
| FA 8:0, caprylic | 0,37 g |
| FA 10:0, capric | 0,96 g |
| FA 12:0, lauric | 1,22 g |
| FA 14:0 , myristic | 3,53 g |
| FA 16:0, palmitic | 7,71 g |
| FA 18:0, stearic | 3,89 g |
| FA 18:1 n-9 cis, oleic | 6,34 g |
| FA 18:2 9c,12c (n-6), linoleic | 0,32 g |
| FA 18:3 c9,c12,c15 (n-3), alpha-linolenic | 0,23 g |
| FA 20:4 5c,8c,11c,14c (n-6), arachidonic | 0,03 g |
| Retinol | 230,00 µg |
| Beta-carotene | 172,00 µg |
| Vitamin D | 0,18 µg |
| Vitamin E | 0,65 mg |
| Vitamin C | 0,00 mg |
| Vitamin B1 | 0,05 mg |
| Vitamin B2 | 0,52 mg |
| B3 vitamin | 0,96 mg |
| B5 vitamin | 0,36 mg |
| Vitamin B6 | 0,22 mg |
| Vitamin B12 | 1,10 µg |
| B9 vitamin | 102,00 µg |
| Organic acids | 0,11 g |
| Cholesterol | 102,00 mg |